5 homemade marinade recipes to turn your leftover meat into a feast

Do you have some leftover meat in your fridge and want to give them a new life?

Elevate the flavor and tenderness of your meat with the perfect marinade solution. Are you in search of simple and delicious homemade marinades for your summer meats? Look no further! ChefTouski, the culinary AI, unveils its 5 must-try recipes. But that's not all! With our free empty-fridge tool, you can create personalized recipes using the ingredients you have on hand. Discover how to transform your fridge into an endless source of culinary inspiration with ChefTouski. Click here to access our tool and unleash your creativity!

1. Marinade with mustard and honey

This sweet and salty marinade will bring a balanced flavor to your meat. To prepare it, you will need:

• 2 tablespoons of Dijon mustard

• 2 tablespoons of honey

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• 1 tablespoon soy sauce

*This amount of marinade is enough to cover approximately 500g to 750g of meat. However, the exact amount may vary depending on the size and type of meat you are using.

Mix all the ingredients in a bowl and add the meat. Leave to marinate in the refrigerator for at least 30 minutes before cooking.

Tip: For tougher meats, marinate overnight. For more tender meats, half an hour will suffice.

2. Marinade based on yogurt and curry

This marinade is ideal for white meats such as chicken or turkey. To prepare it, you need:

• 1 cup plain yogurt

• 1 tablespoon of curry

• 1 tablespoon of cumin

• 1 tablespoon chopped fresh cilantro

• 1 tablespoon lemon juice

• 1 clove garlic, minced

*This amount of marinade is designed to marinate approximately 450g of meat.

Mix all the ingredients in a bowl and add the meat. Marinate in the refrigerator for at least 1 hour before cooking.

Tip: Use Natural Acids: Acids like lemon juice, vinegar, and wine are often used in marinades to help soften the fibers of meat. Be sure to use natural acids rather than artificial versions.

3. Marinade made with orange juice and soy sauce

This sweet and savory marinade is perfect for red meats like beef. To prepare it, you need:

• 1 cup fresh orange juice

• 1/2 cup soy sauce

• 1/4 cup olive oil

• 2 cloves garlic, minced

• 2 tablespoons brown sugar

• 2 tablespoons of rice vinegar

• 1 tablespoon chopped fresh ginger

*This amount of marinade is generally suitable for 1.5 to 2kg of meat.

Mix all the ingredients in a bowl and add the meat. Marinate in the fridge for at least 2 hours before cooking.

Tip: Balance Flavors: Try mixing sweet, salty, sour, and spicy flavors together to create a well-balanced marinade.

4. Marinade based on beer and honey

This original beer and honey-based marinade brings a unique flavor to your meat. To prepare it, you need:

• 1 cup of blond beer

• 1/4 cup honey

• 2 tablespoons of Dijon mustard

• 1 tablespoon olive oil

• 2 cloves garlic, minced

*This marinade is sufficient to marinate approximately 450g to 680g of meat.

Mix all the ingredients in a bowl and add the meat. Marinate in the refrigerator for at least 1 hour before cooking.

5. Marinade made with barbecue sauce

If you have an old bottle of barbecue sauce in your cupboard, you can easily use it as a marinade for your meat. To prepare it, all you need to do is:

• Pour barbecue sauce into a bowl

• 1 tablespoon of honey

• 1 tablespoon of apple cider vinegar

• Mix all the ingredients

Add the meat and marinate for at least 30 minutes before cooking.

It is important to remember that the duration of the marinade depends on the type of meat and its size. Tender, thinner meats require less marinating time, while tougher, thicker meats require longer.

Using these homemade marinade recipes, you can easily turn your leftover meat into a delicious meal. You can also adjust the ingredients to your personal preferences to create your own unique marinade. So get out your barbecue and enjoy these tasty marinades!

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