According to cheftouski.com there are several methods to check the freshness of an egg.
Eggs are a staple food in almost all cuisines and can be used for a variety of dishes, but how do you know if an egg is still good to eat? There are several methods to check the freshness of an egg.
The floating method: Place the egg in a container filled with water. If the egg floats, it means it is no longer fresh and should not be consumed. If the egg stays at the bottom of the container, it is probably still fresh.
The Smell Method: If you smell an unpleasant odor when breaking the egg, it is probably time to throw it away. Fresh eggs do not have a smell.
The yolk and white method: If the egg white is clear and doesn't spread, it means the egg is fresh. If the white is cloudy and spreads, it means the egg is no longer fresh. Also, if the yolk is firm and high, it means the egg is fresh, while if the yolk is flat and spread, it means the egg is no longer fresh.
The expiration date method: The expiration date on the egg carton is an indicator of the egg's freshness, but it's important to note that the expiration date is not a foolproof guarantee of the egg's freshness.
Using these methods, you can be sure to know if an egg is still good to consume or if it's time to throw it away. Eggs can be a convenient and economical staple food in cooking, but it's important to check their freshness to avoid any risk of food poisoning.
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