An autumnal delight to enjoy.
When the colors of fall invade our lives, what better than a recipe that captures the magic of this season? Discover our irresistible pumpkin and cream cheese muffins, a delectable fusion between the sweetness of pumpkin and the creaminess of cheese. These muffins are the gourmet answer to the arrival of cooler days and cocooning evenings.
Pumpkin and Cream Cheese Muffins
Estimated preparation time
Preparation: 20 minutes
Baking: 20 to 25 minutes
Total time: 45 minutes
Kitchen tools needed
A large bowl
A medium bowl
An electric mixer
Muffin cups
Measuring Spoons
Cheese grater
Oven
Ingredients
250 milliliters of pumpkin puree
2 large eggs
60 milliliters of vegetable oil
60 milliliters of water
200 grams of sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 tsp salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 pack of cream cheese (200 grams)
50 grams of icing sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C. Lightly grease your muffin tins.
In a large bowl, combine the pumpkin puree, eggs, oil, water, and sugar. Beat on medium speed until well blended.
In another bowl, combine the flour, baking soda, salt and spices. Slowly stir these dry ingredients into the pumpkin mixture and mix until well incorporated.
In a bowl, beat the cream cheese until creamy. Add the icing sugar and vanilla extract and continue beating until well blended.
Fill each muffin cup three-quarters full with pumpkin batter. Add a teaspoon of cream cheese mixture on top of each muffin.
Use a toothpick to lightly stir the cream cheese mixture into the pumpkin batter, creating a marbled effect.
Bake for 20-25 minutes, or until a toothpick inserted in the center of the muffins comes out clean.
Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely. Bon appetit!
*Estimated nutritional values (for one muffin):
Calories: About 200-250cal
Carbs: About 25-30g
Fat: About 8-12g
Protein: About 4-6g
Fiber: Approx 1-2g
Sugar: Approx 15-20g (will vary depending on added sugar and pumpkin puree)
Salt: About 0.3-0.5g
*These estimates may vary due to variations in ingredients and serving sizes. For accurate nutritional information, it would be best to use an online nutritional calculator by entering specific details of the ingredients and amounts you are using.
Magic Key
To add an extra touch of magic to these muffins, you might consider adding a sprinkle of finely grated orange zest to the batter. This will add a subtle aromatic dimension to your muffins and turn them into an even more magical and memorable taste experience.
Anti-waste
Using homemade pumpkin puree: If you cooked and purified pumpkin for another recipe, don't let the leftovers go to waste. Use them to make these tasty muffins.
Second chances for cream cheese: If you have a little cream cheese left over from another preparation, this is the perfect opportunity to show it off in these muffins .
Versatile spices: If you have a pumpkin pie spice blend, this is an opportunity to use it to add some fall warmth to your muffins.
Pumpkin cream cheese muffins are so much more than just a treat, they're a celebration of fall in every bite. Prepare to be enveloped in a symphony of spice and sweetness that not only warms your stomach, but also your spirit. Whether you enjoy them for breakfast or dessert, these muffins bring the magic of the season to your kitchen.
Invite the magic of fall to your table by baking these deliciously marbled muffins. Create memories with every bite and share this deliciousness with your loved ones. The culinary treasures of the season are here to be enjoyed, so embark on this taste adventure and make cooking a magical experience. Another recipe by ChefTouski!
Bon appetit and bon voyage!
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