With a few magical touches to amaze your guests!
Today, I'm going to share with you the best homemade caramel recipe. You'll discover a simple recipe, tips and tricks to succeed without fail, and a few magical touches to amaze your guests. So grab your pots and pans and get ready to be enchanted by this creamy and delicious caramel.
Ingredients:
200 g of granulated sugar
90 g of unsalted butter, cut into cubes
120 ml of whole heavy cream, heated
1 teaspoon of vanilla extract
1 pinch of fleur de sel
Instructions:
1. In a heavy-bottomed saucepan, heat the sugar over medium-low heat. Stir occasionally with a silicone spatula to ensure the sugar melts evenly. It will gradually take on an amber hue.
Tip: Do not leave the sugar unattended, as it can burn quickly. It is best to use a heavy-bottomed saucepan for better heat distribution.
2. When the sugar has melted and reached an amber color, add the cubed butter. It will foam and sizzle, but don't worry, this is normal. Stir constantly until the butter is fully incorporated.
Tip: Make sure the butter is at room temperature to facilitate its incorporation.
3. Remove the saucepan from the heat and slowly pour in the preheated whole heavy cream while stirring. Be careful of splatters!
4. Place the saucepan back on low heat and continue stirring until the mixture thickens slightly, about 5 minutes.
5. Remove the saucepan from the heat, add the vanilla extract and a pinch of fleur de sel. Mix well so that the flavor is distributed evenly.
6. Allow the caramel to cool at room temperature for about 15 minutes. Then, pour it into a glass jar and let it cool completely.
Magical touch: For an even more indulgent caramel, you can add pieces of dark chocolate at the end of cooking and stir until they are melted. This will create a decadent and delicious chocolate caramel.
Usage ideas:
This homemade caramel can be used in several ways:
As a topping on crepes, waffles, or pancakes.
As a filling for cakes, pies, or muffins.
As a coulis to enhance an ice cream.
In glasses for a quick and indulgent dessert.
A few additional tips and tricks.
Conserve the caramel in an airtight glass jar in the refrigerator. It will keep for about 3 weeks, but I assure you it will disappear well before then!
If the caramel hardens too much in the fridge, you can warm it up for a few seconds in the microwave or in a double boiler to regain its smooth consistency.
To add a touch of originality, don't hesitate to experiment with different flavors by adding spices such as cinnamon, cardamom, or Espelette pepper. You can also use natural extracts such as hazelnut, orange, or coffee to create unique and delicious variations.
For a gourmet gift, pour the caramel into pretty glass jars decorated with ribbons and personalized labels. Your loved ones will be delighted to taste this homemade delight.
In conclusion, this homemade caramel recipe is easy to make and will delight all the foodies. The key to success lies in patience and attention to the sugar cooking process. By mastering this step, you will get a smooth and flavorful caramel that will impress your guests. Don't forget to add your magic touch for an even more stunning result!
I hope you enjoy this recipe and share it with your friends and family. If you have any questions or suggestions, feel free to share them in the comments below. I would be happy to assist you in making this unforgettable recipe a success. Happy cooking and see you soon for new culinary adventures!
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